50% of all food distributed by Second Harvest Food Bank is perishable and includes a large amount of produce
United Way of the Bay Area recently awarded Second Harvest Food Bank of Santa Clara and San Mateo Counties a $28,000 grant to provide infrastructure and capacity upgrades for their partner emergency food pantries. As opposed to a soup kitchen, an emergency food pantry is a program which provides non-perishable and perishable food to families and individuals to take home and prepare.
Because 50% of all food distributed by Second Harvest Food Bank is perishable and includes a large amount of produce, local pantries have a need for additional cold storage capacity and shelving.
“With this grant we will purchase and deliver refrigerators, freezers and shelving to 12 of our partner food pantries, thereby increasing their efficiency and effectiveness in storing and distributing food,” said Tami Cardenas, Director of Development for Second Harvest Food Bank. “In this way we will help strengthen the food safety net in San Mateo County.”
Immediate and long-term outcomes of this grant include: increasing the number of people served by these 12 pantries by an average of 5%, to 10,874 people annually; and increasing the amount of produce and perishable food available at these 12 pantries by an average of 10%, to 159,322 pounds annually.
“We are grateful to United Way for their support,” said Cardenas. “We rely on our pipeline of partner agencies to help us distribute food to people in need in our community.”
Second Harvest Food Bank is the primary source of donated, surplus, and purchased food for nonprofit agencies in Santa Clara and San Mateo Counties. Food pantries partners receive an average of 83% of the food they distribute to clients from Second Harvest. The Food Bank is committed to providing ongoing infrastructure and capacity support to the Emergency Food Network in order to efficiently alleviate local hunger.
